Description
This dessert for the true sweet tooth. The dish certainly is not a diet, but easy to prepare and is eaten instantly.
Ingredients
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Flour
1 cup
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Sugar
0.5 cup
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Butter
130 g
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Chicken egg
0.5 piece
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Nuts
0.5 cup
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Cinnamon
-
Water
3 Tbsp
Cooking
Of flour, half eggs and half portion of softened butter, knead the dough. If the batter is too steep, then add water.
The resulting dough leave for 15-20 minutes "rest".
While the dough "rests", grind nuts and mix with sugar and cinnamon.
The dough thinly roll out.
Grease with remaining butter.
Sprinkle with mixture of sugar, nuts and cinnamon are evenly distributed.
Form a loaf.
Roll put on a baking sheet. And put in heated to 240-250 degrees oven for 15-20 min.
The finished dish can sprinkle cocoa or powdered sugar. To serve both hot and cold.
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