Description
Delicious ice cream with a strawberry layer, which is prepared very quickly, and without ice cream makers! If you love homemade ice cream, welcome!
Ingredients
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Strawberry
150 g
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Sugar
80 g
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Water
2 Tbsp
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Mascarpone
100 g
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Cream
100 g
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Milk
90 g
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Vanilla essence
Cooking
First make the strawberry layer: place the strawberries, clean and slice finely, put in a saucepan. Add 20 g of sugar and water.
I used sugar "Mistral Demerara".
Cook in a pot for 5-7 minutes, you get strawberry jam. Fully cooling.
50 grams milk and 60 grams of sugar to bring the pot to a boil and the sugar is dissolved. Cool slightly to room temperature.
I used sugar "Mistral - small".
The rest of the milk (40 g), mascarpone, cream and vanilla stir well until smooth.
Pour the cooled milk syrup. Stir until smooth.
Pour into a shallow dish with a layer of about 1-2 cm, I have a form diametera about 20-23 cm to Put in the freezer for 1-1.5 hours.
After this time remove the shape from the freezer to enter the strawberry jam, lightly stir so the strawberries were stains. Do not disturb until smooth, the gem lies in the divorce of strawberries. Again put the form in the freezer for at least 3 hours. Can be more, just before serving, remove for 10 minutes.
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