Honey bake 2 Korzh: SL. blend butter with sugar, add the egg, honey, baking soda, yogurt, 2st. L. cocoa and flour. Knead the dough. Flour, maybe have a little add, the dough should not stick to hands. Cakes roll out on paper, size 26cm. Bake at 180 degrees for 15-20min.

Bake sponge cake: beat the whites with half the sugar until stiff peaks, beat egg yolks separately with the remaining sugar, add vanilla. To combine the yolks with proteins, sift the flour 2-3 times, gently with a spatula to mix the dough. Biscuit bake at 180нрадусах 35-40min. Shape size 26cm.

Cook the custard: whisk to mix the eggs with the milk, starch, sugar and vanilla. Cook until thick. Ostyvshy beat cream with CL. oil. Apples to grate on a coarse grater and put on the gas and cook until soft, about 10min. Then add 2 packs of jelly, mix and postpone until cool. To assemble cake: honey cake, cream, apples, cream, sponge cake (generously moisten with sugar syrup), again cream, apples, cream, honey cake. Honey cakes I'm also a little soaked with syrup to dry. Cake covered with chocolate: combine cocoa, sugar and milk, stirring, bring to a boil, add SL. M. Hot frosting to cover the cake. The cake should stand for 10-12hours.