Description
Homemade sausage is an old recipe of our countrymen.
Ingredients
-
Easy beef
5 kg
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Heart
5 kg
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Beef liver
5 kg
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Intestine
1 pack
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Pork
2 kg
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Barley groats
300 g
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Garlic
20 g
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Onion
500 g
Cooking
Offal and pork, cut into pieces and mince, along with the peeled onion and garlic.
Gut, wash in running water.
To cook barley porridge on the water.
Add cereal to mixture and mix well.
Ready minced dilute with water, add salt and black pepper. The consistency of the stuffing should be liquid.
Intestine dressed with minced meat, I used a funnel that was at hand. (Well, of course, tie with a thread).
The sausage shape of sausage links.
Boil for 20 minutes.(Preferably before that, our sausage is to pierce with a needle, so they do not burst during cooking.)
Spread on a baking sheet and bake in the oven until Golden brown or you can fry in the pan.
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