Description
Crunchy nut crust, crispy dough and delicious filling of tender apples, fragrant apricots and raisins. Luxurious, rich cake. More I will not say anything... It should be tasted. Help yourself.
Ingredients
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Flour
150 g
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Sugar
120 g
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Chicken egg
3 piece
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Vegetable oil
60 ml
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Leavening agent
1 tsp
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Vanilla sugar
5 g
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Apple
2 piece
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Starch
2 Tbsp
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Raisins
50 g
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Dried apricots
50 g
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Cognac
50 ml
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Walnuts
150 g
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Cinnamon
1 tsp
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Vegetable oil
1 tsp
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Powdered sugar
Cooking
Raisins and dried apricots wash, dry. Dried apricots finely chop. Pour the dried fruits with the brandy and leave for a couple of hours (overnight) If it is assumed that the cake will have children, you can replace the brandy strong tea.
Walnuts to bake on a dry frying pan, grind in a rather large crumb.
Sugar (70 g) mixed with cinnamon.
In the chopped nuts pour cinnamon sugar mix.
Beat eggs for a few minutes.
Still whisking, gradually pour sugar (50 g) and vanilla sugar. Continue to beat until until the mixture turns white (this takes 3-4 minutes)
A thin stream pour in the oil.
Pour the sifted with the baking powder and the flour. Mix the mass until smooth. The consistency is a thick cream.
Apple large (or two small) clean, remove core, cut into four pieces and each piece cut into thin plates (thickness less than 2 mm)
Pour starch. It's a little dried Apple and it will not give unnecessary humidity test.
The bottom of a split form (diameter 20 cm) to lay baking paper. Grease the bottom and sides of the form with vegetable oil.
Half of the dough pour in the form.
On top evenly sprinkle half of the cinnamon sugar with nuts.
Spread half of Apple slices.
Put the dried apricots and raisins (if the brandy or tea is absorbed into the dried fruits are not all, then it is better to merge)
Next, on the surface to distribute the remaining dough.
Again apples.
And the remaining cinnamon sugar with nuts.
Bake pie in preheated to 180°C oven for 50-55 minutes until Golden brown. Of course, focus on the peculiarities of your oven. The finished cake to cool in the form about 15 minutes. So it will be easier to remove from the mold.
And then put the cake on a wire rack and cool completely. You're done! Before serving, sprinkle cake with powdered sugar.
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