Description
There is nothing more important than finding a good recipe in the New year's eve. Consider yourself lucky - he's in front of you...
Ingredients
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Pork
2 kg
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Spices
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Olive oil
100 ml
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Onion
2 piece
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Flour
1 cup
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Chicken egg
2 piece
Cooking
Meat lubricated with a mixture of paprika, oil, garlic and pepper and leave in the fridge for a day.
Knead unleavened dough (flour, egg, 2 tablespoons water and salt).
Roll the dough thin layer, lay them in a roasting tray in the centre to put fried onions, spices, and top with marinated meat, then again onions and spices. Salt the meat on all sides.
Wrap the meat from all sides of the dough, leaving a Central hole for the steam outlet, brush with beaten egg and place in a hot oven (180*) 80 min. to make sure that the dough is not burned. At the end you can just lower the temperature.
It looks like meat after roasting. Leave for 15 minutes to soak up juice and...
... skryvaet a safe and recoverable treasure. Cut into slices and served on a festive table. A pleasant appetite!!!
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