Vietnamese cake "Banh Chung"

Description

Chung Banh (Banh Chung) or rice cake - Vietnamese traditional new year dish. For the contest "new year tastes of the planet."

Ingredients

Cooking

The rice to soak in cold water for 8-10 hours, changing the water once. Then the rice dry and add some salt.

Meat cut into large pieces, onion cut into cubes, sprinkle all with salt, pepper, leave to marinate for a few hours.

Green peas to defrost, chop, add salt, roll into balls.

To disassemble the cabbage leaves, pour them with boiling water, put on two cabbage leaf, 50 grams of rice.

Rice put half a pea ball.

Then two pieces of marinated meat.

Meat to cover the second half of the ball of peas, then another 50 grams of rice.

Fold the pie in the form of an envelope.

Wrap pie in foil.

On the bottom of the pan stacked cakes, fill with boiling water and cook for 1 hour.

Prescription ready pies must be put under a press, pour fresh water and leave for 8 - 10 hours. The finished cake to decorate with ribbon of carrot.

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