Haglinge

Description

And again, I come to you with a recipe of Caucasian cuisine (or rather, Kabardian). This recipe is nothing like chicken with gravy. But gravy is gravy strife. To try this recipe.

Ingredients

Chicken

1 piece
Sour cream

4 Tbsp
Onion

1 piece
Flour

3 Tbsp
Vegetable oil

2 Tbsp
Salt
Black pepper

Cooking

Wash the chicken and boil until tender. Broth salt and pepper to your taste.

I had little time and had to cut in pieces.

Cut onion finely and fry in vegetable oil. Rather not fry, and then to transparency.

Add flour...

...and fry until Golden brown.

Next, one ladle to add the HOT broth, not forgetting to mash the lumps of flour.

Should get a smooth, homogeneous sauce.

Next add sour cream, mix well and allow to boil.

If done correctly, it should turn out that such gravy.Importantly, to avoid lumps. If this could not be avoided, you can wipe the sauce through a sieve.