Description
Recipe taken from "Cook". Share Cat: "I warn you, this dish is for "the warm company", a skewer in the country etc. Main it due to the nature of eating is difficult to imagine(but maybe you can?)... What is the "separately". Take the pepper (hands) for the stalk, carefully Julietta in the sauce and in the mouth. You can probably fork - no comment! When the peppers and tomatoes eaten, the course at once go to pieces of bread (for dipping into the sauce). By the way, almost the most delicious part of the peppers - this is the cleaned part with the seeds... " Confirmed that the dish is really very tasty. But we liked it is not as cold as the author advises, and hot with the heat from the heat.
Ingredients
-
10 piece
-
500 g
-
2 piece
-
4 tooth
-
250 g
-
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Peppers to choose those that have no holes and external damage. Peppers wash and wipe dry. The middle with the seeds not removed. In a small sauce pan pour oil and heat. Drop in oil the peppers on one or a few pieces, but so that they could swim freely. Fry until light brown colour of the skin (~ 3min on each side) on the fire above average.
Ready to put the peppers in a pan and cover with lid.
Onions cut into thin half-rings (because of the hate onions I had to cut it cubes, masking) and fry until Golden brown.
Scald the tomatoes with boiling water, remove the skins, cut out the stalk, chop and add to the onions. Cover and simmer, stirring occasionally, until the complete cooking of the tomatoes.
In a pan pour the cream, season with salt and pepper to taste, put pushed through a press garlic and, if desired, - chopped parsley.
The resulting sauce pour into the pan with the peppers. A pot is put on low heat and simmer for ~30 min.
Peppers on a platter in a circle, tails out and pour the sauce. The author writes that the peppers are being eaten together with the inner part. My husband does, but I can't. How are You going to eat?
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.