Description
In fact, this is a classic version of the American sweet "Banana bread" (Banana Bread)! Of tested other variants of this dessert this stuck in my cookbook - cook it for a few years. Personally, I really like that the dough contains vegetable oil rather than butter. With vremnem adapted it for cooking small muffins-muffins! So to speak, on the "one bite"! ))) Very tasty, flavorful... and easy! But if you want You can prepare it in the same rectangular shape for cupcakes. The baking time in this case would be 45 minutes to 1 hour, and the willingness of cake check wooden skewer.
Ingredients
-
Banana
2 piece
-
Chicken egg
2 piece
-
Sugar
150 g
-
Yogurt
80 ml
-
Vegetable oil
100 ml
-
Flour
200 g
-
Soda
1 tsp
-
Salt
0.5 tsp
-
Cinnamon
1 tsp
-
Walnuts
50 g
Cooking
We need a simple set of products.
Bananas mashed with a fork, if you want to keep pieces or chop in a blender if you prefer a smoother structure.
In a separate bowl, lightly whisk the eggs.
For the banana puree, add the yogurt, vegetable oil, sugar and mix.
Add already beaten eggs... Stir.
Separately in a bowl mix all the dry ingredients: sifted flour, soda, salt and cinnamon.
Add dry ingredients to wet and mix...
Stir in chopped nuts last and stir.
Spoon the batter into the prepared molds for muffins. Fill the molds to 2/3 of its volume, cupcakes well older. Bake in a preheated 170 degree oven for about 15-20 minutes.
The finished muffins to cool on a wire rack.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.