Description

Cottage cheese pancakes with zucchini
Healthy food in the morning.

Ingredients

  • Cheese

    1 pack

  • Chicken egg

    1 piece

  • Sugar

    2 Tbsp

  • Salt

    0.125 tsp

  • Zucchini

    100 g

  • Flour

    2 Tbsp

  • Leavening agent

    1 tsp

Cooking

step-0
Cheese spread in Cup, pour sugar, salt and with a fork combine.
step-1
Add the egg.
step-2
Clean the squash from the skins and seeds.
step-3
Grate zucchini on a grater and add to the cream cheese. With a fork mix.
step-4
Flour with baking powder sifted into the Cup. All very good stir.
step-5
The dough is ready.
step-6
Heat the pan, brush make up and with a spoon spread the cheese.
step-7
As soon as the cheesecakes will seize, diminish the fire to MIN and turn them around. Cover the saucepan and finish to readiness.
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