Description
Just want to say that the bread turns out in any case are not acidic, and very tasty and soft, fluffy. A lot of time the preparation takes, the dough rises well, and as a result enjoy the delicate bread with cheese, jam, whatever in principle, and a favorite Cup of tea. Recipe taken from Internet, thanks to the cook Semiramis.
Ingredients
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Flour
350 g
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Yeast
10 g
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Sugar
2 tsp
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Salt
1 tsp
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Water
200 ml
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Yogurt
50 ml
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Vegetable oil
50 ml
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Chicken egg
1 piece
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Sesame
3 g
Cooking
Our ingredients for the bread.
Take 250 grams of flour, mix with yeast, salt and sugar.
Add all the water (warm) and knead normal dough. Turned out to be such a small bun, tighten the capacity of the foil and put on the delay to be raised well, in two times approximately.
Here's our dough rise.
Add to the dough the yogurt at room temperature and vegetable oil 50 ml.
Hands and mix up all this dough. Intervenes rather quickly and effortlessly. We get such a PAP. Then add the remaining flour. It took me 100 grams, but may have a different number, who knows. Orientirueshsya to obtain a soft dough, but not stick to hands. Again, under the film and on the delay to increase by 1.5-2 times. Turn on the oven at 190 degrees.
Here is our dough.
Now pour the remaining vegetable oil in a bowl, put together with our dough. Fingers dipping into the oil, tear off a piece of dough and roll into a ball. Laid on the bottom of the form. My form is 18.5 cm in diameter, I think it's a little more to take. The bottom of the form I put some axle grease.
After put all the balls and cover again for 20 minutes leave alone. During this time the dough has risen again.
Grease the surface with a mixture of egg and 1 table. tablespoons vegetable oil, sprinkle with sesame seeds or poppy seeds, to what the soul lies more. In the oven until tender.
When ready gently remove from the mould on a rack and let cool. And we eat with appetite, because there's nothing better than home baked bread with my own hands! Yes, the bun is about 485 grams.
Breaks off a piece and some tea, and personally I just. Bon appetit!
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