Description
A couple of years ago brought the recipe from Greece, and now often cook it at home. The particular originality is a recipe not intended, but maybe someone will be interested, as the manna prepared an ordinary Greek housewife. It turns out very tender, rich cake with a pleasant citrus taste.
Ingredients
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Semolina
1 cup
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Yogurt
1 cup
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Sugar
150 g
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Lime
150 g
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Flour
2 Tbsp
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Chicken egg
2 piece
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Soda
0.5 tsp
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Flavor
1 ml
Cooking
Mix the semolina and yogurt and leave to swell.
Beat eggs with sugar.
Chop the lime in the mashed potatoes along with the peel.
To monkey add eggs, flour, soda, flavor and lime puree. Mix well with a mixer.
Better to bake in silicon form, greased with vegetable oil, at a temperature of 170-180 degrees for 30 minutes. If the top rumanetsa too quickly, cover it with foil and bake until tender. Readiness is tested with a wooden splinter. Remove from the mold and slice better once completely cooled.
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