Description
Began to complain about my children and husband:"for a Long time we rolls not baked!" I wanted something new to bake. And then my eye catches this idea for a cake from buns in the Hungarian culinary forum. Everyone was happy - my husband and children cakes, and I the cooking process!
Ingredients
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Flour
800 g
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Butter
120 g
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Milk
400 ml
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Sugar
7 Tbsp
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Salt
2 tsp
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Yeast
2 tsp
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Vanilla
2 piece
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Jam
600 g
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Yolk egg
1 piece
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Vegetable oil
2 tsp
Cooking
From this amount of ingredients a pie out of 25 medium-sized rolls. If You are a large portion, it is possible the number of ingredients to reduce proportionately. The dough can be kneaded like using bread machine and normal way. In the bucket of a bread machine pour warm milk, add yeast and leave for 5 minutes.
Add the sifted flour, vanilla, sugar, salt, softened butter.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
Divide the dough into 25 equal parts. Mold each piece of dough ball, cover with film, leave to rest for 10 minutes.
For the filling I used a thick Apple jam and raspberry jam. The jam was not as thick, but I easily fixed - I added 2 teaspoons of potato starch for every 100 grams of jam and three times with warmed jam in microwave one minute on full power, each time stirring the jam. Then gave the jam to cool. This jam will become thick and will not flow out of the bun. Molded 13 round bread rolls with a stuffing in the usual way.
Baking this cake from buns I used a round shape with a diameter of 33 see Grease the form of vegetable oil. Spread along the edge of the form round buns.
From the remaining dough into buns with stuffing, but not samipya region, and, gathering the dough at the top with a shuttlecock, samipya about 2 cm from the top of the shuttlecock. Samipya so that you can just install the shuttlecock.
Placed in the middle of the workpiece rolls with shuttlecocks.
Pie covered with foil and give him increase in volume about 1.5-2 times.
Grease the pie with the beaten egg yolk.
Bake a cake from buns in a preheated 180-190 degrees oven for about 35-38 minutes until Golden brown. Bon appétit!
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