Description
In spite of the lean components is surprisingly delicious cakes. Original molding and useful filling.
Ingredients
-
Flour
130 g
-
Water
0.3 cup
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Salt
-
Vegetable oil
-
Mushrooms
150 g
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Sea Kale
15 g
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Soy sauce
4 Tbsp
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Onion
0.5 piece
Cooking
Ingredients.
First of all, prepare the cabbage. You can do it in advance. So, the cabbage will wash the sand, fill it with cold water for 2-3 hours, again wash, re-fill with water and cook until tender for 15-20min. Cooled, cut into. Cooking cabbage orientirueshsya and information on the packaging. The method of drying depends on the soaking time. You can use frozen cabbage.
For the dough mix the flour and salt, pour hot water, make dough. When the dough will gather the bowl, add a tablespoon of vegetable oil. Knead until smooth. Wrap in a plastic bag or wrap and leave for 20min.
Meanwhile, prepare the filling. Peel and cut the onion and mushrooms. Mushrooms can be any, I have oyster mushrooms.
In vegetable oil fry onions until transparent, add mushrooms and fry until evaporation of the liquid.
To the onions and mushrooms, add sea cabbage
And soy sauce. Recommend proven Cccamp. Simmer again until the liquid evaporates. Cooled.
Divide the dough into 12 parts. Every raskatyi in an oval pellet 10cm in length. Spread a teaspoon of filling, zasiyaet
Turn a snail. So come with all 12 pieces.
In a frying pan of heated vegetable oil each curl gently pressed with your fingers, replusive. Fry on medium heat for 5 minutes on each side until Golden brown.
Fried cake spread on a paper towel to remove the excess fat.
The scones are delicious! Serve it with vegetable salad or any vegetable juice.
If I have the filling that the chic by itself, I'd love to build a sandwich. No less delicious
And a little off-recipe. My friendship with seaweed started with recipes Lights miss. I do not understand I used this product. Until then, not yet purchased dried and have not tried Svetiny recipes. Light, thanks for the lesson! The idea forming, I thank Julia Verzhbitsky.
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