The products that we need.

To begin to put the stew meat with seasonings. I cook in a pressure cooker to save time. Bring to a boil, remove foam, add salt and seasonings. You can now close the lid, after about 1.5-2 hours the meat is ready. And while the need to chop and saute in butter or margarine onion. Brown is not necessary, just saute until soft and transparent.

Svalivsheesya rasipati the meat into thin fibers with your fingers or two forks. Meat should be cooked until soft. Therefore, if the meat is not very young, cooking time should be increased.

Now to prepare dumpling dough and roll it out thinly. Cut into diamonds and boil them in the strained broth in which the meat is cooked.

Strain the broth definitely. Juicy boil until tender. Meat mix with onions. For each serving put the finished dough will. I just mixed everything together in a large saucepan. Our family consumes them all at once. If you stay a couple of servings, I simply warm them in a microwave. All a pleasant appetite!!!