Description
Dear cooks, I want to treat You to another of my favourite bread recipe. Bread made from a mixture of white and whole wheat flour with a stuffing of fragrant herbs. This combination for me and my family became a favorite. With herbs You can experiment.
Ingredients
-
Flour
330 g
-
Wholegrain wheat flour
120 g
-
Water
170 ml
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Milk
105 ml
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Salt
1 tsp
-
Sugar
2 tsp
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Vegetable oil
3 Tbsp
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Green onions
-
Dill
-
Garlic
2 tooth
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Yeast
9 g
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Basil
-
Black pepper
-
Nutmeg
-
Chicken egg
1 piece
-
Sesame
1 tsp
Cooking
Put in the bucket of CPS all products according to instructions.
Select the program "Dough".
Upon completion of the program spread the batter in a greased Cup, cover with film and put in a warm place for 30-40 minutes. The dough should rise two times.
While suitable dough, prepare the toppings: cut green onions, parsley and garlic (you can skip the garlic through the press).
In a pan heat the oil and throw the chopped greens and garlic. Keep on heat, stirring, 1-2 min.
Remove from heat the pan, add pepper, Basil, nutmeg, a little doselevel. Mix well the stuffing and remove while in the side.
Coming up abenaim dough, divide into 2 equal parts and stretch the hand in ovals (approximately 27 cm x 10 cm), put the filling on the ovals, even it with a knife.
Twist the two rolls.
Rolls them between themselves and spread in a greased form. Remove the proofing in a warm place for 30 min.
Lubricates approached the bread with beaten egg and sprinkle with (optional) sesame seeds.
Bake in a preheated 200 degree oven for 35 min. Guided by Your oven!
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