Cake "Harmony"

Description

Spring has come and winter is not willing to back down, so there is a fight, pouring emotion into the wind and snow storms. So want to winter soon gave way to spring, and nature has come harmony. Offer a recipe of another amazing cake, dark cake balls with cherries encased in a light cake with cottage cheese cream. Simply delicious! Try it! I want to remind you that cake is a pastry of rectangular shape, famous in the Western Ukraine.

Ingredients

Butter

200 g
Chicken egg

4 piece
Sugar

150 g
Flour

2.5 cup
Leavening agent

2 tsp
Cherry

0.5 can
Cocoa powder

1.5 Tbsp
Powdered sugar

200 g
Cheese

250 g
Sour cream

250 g
Jam

Cooking

Butter to RUB on a medium grater.

Add the eggs, sugar and a good grind. In the recipe I stated "chicken Egg - 4 pieces", in that case, if the eggs are medium-sized, if large, then add 3 eggs.

Add the flour, the baking powder, knead soft dough, the dough long knead not necessary. Divide the dough into 3 parts (2 parts should be the same size, one a bit more). In the part of the test, which is larger, add the cocoa. The dark dough put into the refrigerator for 30 minutes.

One piece light test stretch on the form. I stretched, I can even say, smeared the dough with a spoon, scoop slightly moistened with water. Bake at 180-200 degrees for 20 - 25 minutes.

Bake the 2 layers separately. I used shape see 15h25

To prepare the dark balls. With cherries to drain the fluid (I had a jar capacity of 600 ml). Divide the dough into 24 pieces, each portion of the dough to form a pellet in the middle to get the cherry to form a ball. Bake the balls at 180 degrees for 30 minutes.

To prepare the cream. Mix the cheese, sour cream, powdered sugar and beat with a mixer or hand blender. Instead of cheese and sour cream you can cook the sour cream. Note : if the cheese is wet, it sour add a little less. Powdered sugar you can add less or more to taste.

In the form in which they baked cakes, put the ready to light the cake, brush with cream, evenly spread the prepared balls with a cherry.

Cover with the cream (leave a little cream to lubricate the last layer).

Put the second light the cake and put the cold for several hours to harden cream.

When the cream hardens, remove the cake from the mold and brush it over the top first with the remaining cream, then lightly lubricate any jam (I had currant jam), and again put in the cold for impregnation.

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