Biscuit dough to do is not difficult, it is a delicious, well raised, however, it so happens that the sponge cake for some reason settles, it's a shame, and it seems that all the work down the drain. And I was so... Paraporti a lot of products, but thanks to some tricks I learned to cook cake without the "subsidence", but the habit to decorate the cake this way still left! But, I'll start in order. Eggs and sugar whipped white, then trickle pour the sifted flour, without ceasing to whisk, add the starch and vanilla. The dough is ready, poured into molds and put in preheated oven to bake.

Bisquitte ready. Here are some of my tricks - the oven I don't open the dough is not settled because of the contrast temperature. And after the cake is baked I did not immediately take out from the oven, and wait until the oven has cooled a lot. I said from the number of products released 12 cupcakes and 1 cake.

Biscuit dough recipes on the site a lot and, certainly, every housewife your recipe. I want to share with the hosts not only your recipe but also your way of decorating the cake. Perhaps this method will help you in a situation when the donkey sponge cake, slightly burnt or you simply do not have time on elegant design of the cake. So, I mix sour cream and condensed milk (1:1), add the lemon zest. All carefully mix and lightly whisk.

Then, if you bake cupcakes, then take the finished cake and arbitrarily ripping it into small pieces and gently mix with the cream. If it's one cake (especially with a settled top))) then cut off the top and just break it into pieces and put in the cream.

The resulting mass neatly spread on cupcakes or cake. Give a little stand.

Bon appetit! I hope that my tips will be useful!