Lasagna cabbage

Description

Can be called lazy cabbage rolls and cabbage casserole, but both very tasty)) replace the paste on the cabbage leaves, laid with minced meat and fried mushrooms, coat with a spicy cheese sauce and bake it all under a thick cheese cap. The result – a delicious dinner, a minimum of hassle and a satisfied husband.

Ingredients

Cabbage

700 g
Minced meat

400 g
Mushrooms

300 g
Onion

1 piece
Garlic

4 tooth
Greens
Spices
The processed cheese

2 piece
Cream

200 ml
Butter

40 g
Spices
Chicken egg

1 piece
Mustard

1 tsp
Flour

1 Tbsp
Tomato

1 piece
Cheese

120 g
Ketchup

4 Tbsp
Sour cream

1 Tbsp
Mayonnaise

1 Tbsp

Cooking

Separate the leaves from the head. Not necessary to be a head of cabbage. I had a half of head, but left not the whole section I have it somewhere halfway. Cabbage leaves boil in salted water for 5-7 minutes. To sue.

Mince and fry with onions like you always do, don't forget to season with salt and pepper, add the paprika, Basil, oregano, thyme, etc. (to taste), add the garlic and chopped herbs, mix well. Cut the mushrooms and fry until cooked, salted and pepper.

For the sauce melted cheeses to grate. Cream heat, add salt and pepper, add butter, dried herbs, and add grated processed cheese, stirring constantly. To make the mass homogeneous and cool to warm.

Beat egg, add mustard and flour, mix well. Add the cheese-cream mixture and again mix everything carefully.

Form grease with oil. On the bottom lay a single layer of cabbage leaves overlapping each other.

Lubricate 1/3 of the ketchup and spread a small layer of meat.

For stuffing to put some mushrooms and pour half the cheese sauce.

Cover part of the cabbage and repeat. To finish to assemble the "lasagna" with cabbage leaves. Grease top with a mixture of ketchup, sour cream and mayonnaise and send in the oven for 30-35 minutes at 180 C.

Hard cheese grate on a coarse grater. Tomato cut into pieces. 30-35 minutes to get the lasagna, distribute over the chopped tomatoes and cover with grated cheese. You can still put cut olives or black olives. Retractable back into the oven before Browning the cheese for about 10-12 minutes.

Allow to stand for 10 minutes, cut straight to it and lay on plates.

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