Description
Really wanted a kebab, but since the real kebab cooked on the coals, and the weather does not allow you to go to the countryside, it turned out this homemade option a La!:)
Ingredients
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Lamb
400 g
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Beef
200 g
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Onion
1.5 piece
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Cilantro
-
Black pepper
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Salt
-
Zira
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Vinegar
0.5 Tbsp
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Vegetable oil
Cooking
Of meat and half of the onion to make a stuffing, it is better to pass through a small grille.
The onion and finely chop the greens. As shown, even better onion mince, but tell me how to do with supplements.
Knead the minced meat with onions and herbs. Add vinegar, salt, pepper, spices, roll the ball and hit it within 15 minutes on the table or in the pot. Then put "ball" in the fridge for 20-30 minutes.
Of minced meat formed into patties or sausages, as you like, fry both sides in heated pan with vegetable oil, until Golden brown, cover with a lid and bring to readiness. Bon appetit!
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