Description
If You want smooth and creamy chicken without the hassle and unnecessary movements, you here. It is simple, fast. The chicken turns tender. Help yourself!
Ingredients
-
Soy sauce
1 tsp
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Chicken's leg
6 piece
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Butter
70 g
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Garlic
1 tooth
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Black pepper
-
Salt
0.5 tsp
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Saffron
0.3 tsp
Cooking
Butter room temperature add the garlic passed through the press, saffron, salt and pepper mixture. Pour the soy sauce and carefully beat with a fork or spoon butter until smooth.
From shins to lift the skin and well lubricated our fragrant butter, and top the skins, too, to miss the mark.
Form for baking grease with vegetable oil and put our lower leg. If desired, you can pour in 100 ml of dry white wine. Send a chicken in the oven for 35-40 minutes at 190 gr.
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