I want to clarify a few points. About the berries - if You take cranberries, the other must be with a neutral acid, such as blueberries, raspberries, strawberries, or black ash. If you take the cranberries, then it is better suited to black currant and cherry. Sugar I use fruit of TM "Mistral", as it is more sweet and perfect for this recipe. If you take simple, then increase it by almost 2 times. Apple take sweet and very juicy, since we want a puree, not juice. It must be great because after all the manipulations, it will be almost half. Berries (best with cranberry or cranberries ) pour over boiling water and break the blender. RUB through a sieve. A drink we should get 70 grams. Big Apple peel and core, cut into small pieces. Add 2 tablespoons of water and steamed in the microwave until soft. Then RUB through a sieve. Or use Apple puree for baby food without sugar.

Starch (definitely corn ) is mixed with Apple juice. In boiling water pour the cherries and boil for 5 minutes, mash and strain. To measure 180 ml of juice, add fruit sugar TM "Mistral", bring to a boil and pouring the cornstarch, cook a thick pudding. Cover, cool completely and chill in the refrigerator.

Mix berries and applesauce, jelly. Put in ice cream maker and follow the instructions. Or in the freezer, stirring every 40 mins until tender.

Then, when the ice cream thickens but does not freeze completely, remove and punch blender to lush mass. Remove in the freezer for 1-2 hours and serve.