Description
Very simple and very tasty dish! The ingredients - the best available and probably are in each family. Complement the dish with a salad of fresh vegetables and ready lunch or dinner! Try it!)
Ingredients
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Potatoes
500 g
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Onion
250 g
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Minced meat
250 g
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Soy sauce
2 Tbsp
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Vegetable oil
4 Tbsp
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Chicken egg
1 piece
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Flour
100 g
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Salt
1.5 tsp
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Water
1 l
Cooking
Prepare the products.
Potatoes wash. Spread in the pan. Add water and salt (1 tsp). Cook until cooked. Then the water is drained. Potatoes cooled and cleaned.
While cooking the potatoes, onions cut into half rings.
In a heated pan pour 2 tbsp oil and put chopped onion. fry for 5 minutes. Then add sauce to fry "wok" TM "Kikkoman" and fry for 1 more minute.
The pan with the onions, remove from heat. Cool.
In a heated pan pour 1 tbsp oil and spread the minced meat. Fry for 3-5 minutes. Add salt to taste.
Peeled potatoes mash.
Into the Cup to the potatoes add the beaten egg. Mix well.
To the potato mass, add the sifted flour.
Get the potato dough.
Hands wetted with water. Divide the dough into 8-10 parts. Make the dough small cakes.
Lay out the potato pancakes on a baking sheet, the laid parchment. With the help of spoon make small holes. Each time, wetting the spoon with water.
In the resulting deepening of potato cakes spread fried minced meat.
On top of meat spread fried onion.
Bake in preheated oven for 15-20 minutes at 180 degrees.
Served with vegetables and greens.
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