First, soak the breadcrumbs in milk. I land loaf, but you can use the purchase rusk or breadcrumbs.

In forcemeat add spices, salt. Garlic skip through the press, 1 onion-grate on a coarse grater. Knead the minced meat and add to our already soaked breadcrumbs along with the liquid if she stayed. Again carefully knead the meat.

Form small patties and roll in breadcrumbs. Fry in small amount of vegetable oil on both sides until Golden brown. For 2 minutes on each side. Put cutlets in a Cup and on the same pan adding vegetable oil to fry the second onion, cut into small cubes.

When the onions become Golden brown, add the flour and stir to avoid lumps. Gradually add water and Satsebeli. The fire lower and let it boil sauce.

The amount of water or broth to adjust themselves. How many want to have a thick sauce. If you don't have Satsebeli, then the tomato paste, add a pinch of salt, a clove of garlic passed through the press, a pinch of coriander and Khmeli-suneli. A few sprigs of dill finely slice and green pepper ( seeds cleaned), and mix. And also gradually add water until the thickness of the sauce will not be enough. We love that thicker the sauce was. When the sauce comes to a boil, let down our burgers and give them 7-10 minutes to stew the sauce on low heat with the lid closed.