Description
Chicken hearts I just love and prepare them in different recipes. In this recipe sour-cream sauce goes well with cheese, vegetables and pickles, by dressing for the Pickle MADD! Very fast, simple and delicious!
Ingredients
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The pie
700 g
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Onion
1 piece
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Sour cream
2 Tbsp
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Dressing
2 Tbsp
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Cheese
30 g
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Salt
-
Sunflower oil
1 Tbsp
Cooking
Chicken hearts to wash, cut if desired, of excess fat cut. If I was cooking only for myself, then just washed them, we would not cut and the fat is not cut off. But since I cook, and I've done these manipulations.
Peel the onion, cut into dice.
Fry with oil until Golden brown.
Add the hearts and fry on high heat for about 7 minutes.
Add the sour cream.
Dressing MAGGI® "Dressing for the Pickle". It contains natural vegetables and real pickles.
Simmer for about 10 minutes. Add cheese, stir, add salt and remove from heat.
Serve.
Bon appetit!
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