Description
I want something to eat? Then this recipe is for you! Crisp biscuits from oatmeal perfect for a healthy snack, kids snack, besides it's very tasty to eat soup!
Ingredients
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Oat flakes
1 cup
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Flour
0.5 cup
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Cheese
50 g
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Garlic
0.5 tsp
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Peppers red hot chilli
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Rosemary
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Butter
50 g
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Salt
-
Mac
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Sour cream
1 tsp
Cooking
Prepare the needed products: soften butter, grate cheese finely. Cheese is better to take low-fat.
Oatmeal with a blender turn into flour is not very finely. I honestly was looking for the cereal brand "Mistral", but at our farm today not delivered(
Mix the butter, both flours, salt, pepper, garlic, rosemary, cheese, sour cream. Sour cream here is needed to the elasticity of the dough. Thoroughly knead the dough with your hands.
The work surface slightly covered with flour and roll out the dough very thin layer. Cut long strips of the future cookies. I do it with a special knife, but you can use regular or simple shapes to cut cookies. It does not matter)
Coat the baking pan with baking paper, put crunchy and cook in the preheated oven for 15-20 minutes until Golden brown. One part of the cookie I lightly sprinkled with poppy seeds, but it is also well suited white and black sesame seeds, paprika or large sea salt.
Crunchie is ready carefully remove from baking sheet with a thin spatula and allow to cool.
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