Description
Favorite today I just gave a bunch of tulips, so to speak, supported my falling and depressive spirit in the period of delivery of sessions. Well, I decided to indulge and cook up something delicious. On the Internet have been found this recipe. I used to think that choux pastry is baked only éclairs)) But, it turns out, it turned out delicious, soft and airy cake!
Ingredients
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Flour
1.5 cup
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Mushrooms
200 g
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Cheese
100 g
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Sour cream
3 Tbsp
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Chicken egg
3 piece
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Salt
-
Onion
1 piece
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Tomato
1 piece
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Water
1 cup
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Butter
100 g
Cooking
Make the dough. To do this in a glass of water melt the butter and bring the mixture to a boil, add salt. Remove from the heat. Then gradually add flour and stir with a spatula. Flour may need less or more - see for yourself. The dough should fall from the walls safely. Leave to cool slightly.
Let's prepare the filling. Mushrooms fry with finely chopped onions. I had marinated mushrooms, as well as take any mushrooms.
Then add sour cream to the mushrooms, stir.
Grate cheese and add to the stuffing.
In the cooled dough beat the eggs one by one.
The finished dough spread with a spatula on a greased vegetable oil a baking tray, even out. The dough is sticky, spread and level better with a spatula or hands.
From top to spread the filling and sliced tomato. put it into the preheated oven for 30-40 minutes.
Check the cake is ready with a match. Here it is! Rosy, tender crust.
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