Description
Like pies a lot, and still deserves my attention. All its beauty lies in the stuffing: for her I used three cheese, different taste and structure: Emmental, Brie, Roquefort, thereby formed a new, great taste. On the exterior I'm not saying rare beauty!
Ingredients
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Flour
2 cup
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Butter
50 g
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Chicken egg
4 piece
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Yogurt
125 g
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Leavening agent
1 pack
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Cream
200 ml
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Cheese
300 g
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Greens
1 coup
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Spices
Cooking
I took a picture with a packaged cheese, as they have sold.
Beat egg, mix with yogurt, salt, flour mixed with baking powder, RUB with oil and knead stiff dough, leave it in the fridge for 30 min.
Form for baking grease with butter, roll out the dough with a thin layer and placed in the form. Bumpers you can draw pretty
The dough covered with baking paper, pour the bean and put into a hot oven for 15 min.
Remove the paper and beans, we get the following form for the pie.
Prepare the filling: grate the Emmental grated, mash the Roquefort into small pieces, Brie cut into slices
Whisk eggs, combine with cream, add salt, pepper, herbs, combine with grated cheese
The mixture is poured into a form, put the slices of Brie cheese and again put in oven for 30 minutes.
The finished cake leave in the tin for 10 min.
Place on a dish, cut into
And taste.
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