Description
Another version of Charlotte with a small secret. Flip is not necessary!
Ingredients
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Chicken egg
3 piece
-
Flour
1 cup
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Sugar
1 cup
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Apple
2 piece
-
Seasoning
1 Tbsp
Cooking
It's our ingredients. Eggs it is better to use fresh and room temperature.
Eggs combine with sugar.
With a mixer, beat until white foam on the highest speed. The mixture should increase in volume by 1.5 - 2 times!
Gradually on low speed add the flour. Aside
Apples are cleaned from skin and core. Cut into very thin slices. It is important!
Our dough ever and looks so...
Turn the oven to heat up. The dough pour in the form. I split the Teflon can not be lubricated.
And now, most importantly - stacking apples. Slices of apples put in the dough vertically. Try not to touch the bottom, in this case, the cake is ready to burst. Don't worry that some of the slices did not sink into the dough. I lay out in concentric circles, produce a "rosette".
Sprinkle of our seasoning to Charlotte. I took ready, it ingredients: cinnamon, sugar, cloves, ginger, cardamom.
Put in oven for 20 minutes at 180-200 degrees
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