Description
Delicate yeast dough with chocolate pudding. Alira-Irina thanks for the recipe; the words of the author: pie reminds Franzosischer Butter Kuchen, which are sold in the store.
Ingredients
-
Butter
150 g
-
Milk
500 ml
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Yeast
21 g
-
Sugar
-
Salt
0.5 tsp
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Flour
480 g
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Pudding vanilla
65 g
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Powdered sugar
3 Tbsp
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Water
2 tsp
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Yolk egg
Cooking
Yeast (dry yeast 2 tsp) to dissolve in a small amount of milk + 1 tsp sugar and 1 tsp flour
Oil to mix with sugar,
Milk, add the risen yeast and then add all the liquid. There also add sugar and salt.
Gradually introduce the flour. All mix well to make smooth dough and does not stick to hands.
Put in a warm place for 30 minutes to come.
For the filling, cook the pudding (had chocolate, can any to Your taste) 250 ml of milk and 1 tablespoon of sugar (prepared as is on box). Allow to cool.
In the filling you can add chopped Apple, raisins.
Butter beat with a mixer with the rest of the sugar.
The dough again, knead on the table, floured,
and roll out to the size of 30x40 cm the Rolled out dough brush with beaten butter,
Top anoint the pudding. Roll on the long side and cut into pieces 2 cm wide.
Form grease with oil, now spread the pieces of dough cut up. Put on 30 minutes in a warm place. Greased pie with egg yolk and bake for 40 minutes in the oven heated to 200*C. allow to cool.
Icing sugar mixed with water
And cover the cake with this frosting.
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