Description
Amazingly delicious cake and cream. With lemon flavor, chunks of chocolate and nuts. Very tender, light dough. And is easy to cook and fast!
Ingredients
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Cognac
3 Tbsp
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Vanilla
-
Lemon peel
-
Sour cream
3 Tbsp
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Leavening agent
1 tsp
-
Flour
2 cup
-
Sugar
1 cup
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Chicken egg
3 piece
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Cream
250 ml
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Nuts
100 g
-
Chocolate milk
120 g
Cooking
Mix all ingredients, except nuts and chocolate, until smooth (quite runny).
Chocolate and nuts I have broken so large.
Add the chocolate and nuts, mix with a spoon.
Pour into greased pan and bake for about 1 hour (until dry sticks).
You can sprinkle with powdered sugar and cut into pieces. Bon appetit!
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