Cheese bread with onions and egg

Description

Can it properly be called a pie, but the shape turned bread. Soft, airy and light yeast dough with beer cheese. One of my favorite fillings for summer pies green onion and boiled egg, without cheese, too difficult to live here born a cheese bread, with summer stuffing another cheese.

Ingredients

Chicken egg

2 piece
Yeast

1.5 tsp
Beer

70 ml
Water

70 ml
Vegetable oil

2 Tbsp
Salt
Sugar

1.5 tsp
Cheese

170 g
Flour

2 cup
Green onions

1 coup
Butter

30 g
Adyghe cheese

70 g

Cooking

To test the egg a little shake up with salt, sugar, add beer and water, stir, add oil.

Cheese for the dough RUB on a small grater and add to the mixture.

Yeast mix with 1.5 Cup sifted flour and add to cheese mixture, stir, if necessary, add more flour. The dough should not be tight, viscous and stick to hands. Grease hands with vegetable oil, form the dough into one lump and put the bowl in a warm place for 1.5-2 hours, covered with foil or cloth. The dough is heavy and to lift it takes a bit more time. Readiness is determined if the dough has increased in 2 times. Then, you need to press down and leave to heat for another 30-40 minutes. here is our coming up the dough.

To make the filling. Butter for the onion filling, mix, add the finely chopped green onions, salt and grind together with oil to onions to give flavor and color. Then add grated on a grater boiled egg, mix well. Adyghe and hard cheese for the filling, cut into small cubes. Butter for the grease to melt and cool slightly.

Table well dusted with flour, the dough, shape into a ball, vimosewa a little dough, but not long, it should only lightly covered with flour and stay very soft. If you make a ball, it will begin to fade. From the dough cut it in half and roll out a rectangular layer of 5-7 mm thick. I didn't need a rolling pin, the dough is kneaded by the hands, perfectly cut by hand. Spread the onion filling over the layer.

Twist long roll. Roll cut into pieces. To coat the pieces entirely with vegetable oil. It is possible to grease roll, and then cut into pieces.

Form for baking grease with butter, or to make paper. Lay out the slices of roulade on the bottom of the form, cut down close to each other. Lined with a layer of grease with vegetable oil.

From the second half of the dough again, pinch off half, roll out the layer and cut the layer for custom shapes, I got diamonds.

To put the figures overlap each other, on a layer of onion rolls. Then on top grease with vegetable oil.

On the "figure" layer of dough to put diced cheese. Then roll out remaining piece of dough, also cut at random and close in the same way a layer of cheese filling.

Up pour the melted butter and keep warm for 20-30 minutes for proofing. Before baking you can sprinkle sesame seeds, Nigella.

Bake in preheated oven for 40-45 minutes at 180 degrees. The finished bread let stand for 5-10 minutes. Carefully remove, cover with a towel and let stand for 10-15 minutes.

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