Description
Delicious pie with peaches. Home-made cake to bake which will not even a very skilled cook. Pie oven not only peaches, but any fruit. It turns out soft, gentle. Wonderful treats for family and guests. Cake moderately sweet, for lovers of sweet, the sugar needs to be increased.
Ingredients
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Chicken egg
1 piece
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Ricotta
100 g
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Sugar
90 g
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Vanilla sugar
1 pack
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Margarine
30 g
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Salt
-
Leavening agent
4 g
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Corn flour
50 g
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Flour
212 g
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Peach
250 g
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Starch
1 Tbsp
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Yolk egg
1 piece
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Flour
1 Tbsp
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Powdered sugar
1 Tbsp
Cooking
In a bowl mix the egg, a pinch of salt, vanilla sugar and sugar. Stir the verchik. Add margarine (butter), mix well.
Add the ricotta, mix well. Corn flour mixed with the baking powder and preset in the bowl. Add the sifted flour (add more parts).
Knead soft, elastic dough. Packaging in plastic wrap and put into the refrigerator for 30 minutes.
Halves of peaches put in a colander to remove excess moisture, cut into small pieces, sprinkle starch.
Split mold size 20cm to lay baking paper, grease the bottom and sides with oil. Remove dough from refrigerator, divide into two unequal parts. A large part of dough roll out into a circle, slightly larger than the form or place the dough in the shape of hands and spread, forming a small bumpers.
On the dough put peaches, sprinkled with starch.
The second part of the dough velvety in the circle and the shape to carve figurines. I have a star.
On the dough to piclogite stars.
Pour over the star egg yolk.
Bake in a preheated oven to 180C for 40-45 mins until dry kindling, watch your oven.
Cake to release from the mold.
You can sprinkle sugar powder.
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