Description
Want to barbecue, and the yard weather, to put it mildly, not barbecue. Memory like a sieve. And with "smoke". Offer the option of home kebab in the marinade, and the smell of fire. Interested? Go!
Ingredients
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Pork
600 g
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Fat
20 g
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Salt
-
Bay leaf
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Water, carbonated
0.5 cup
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Black pepper
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Dry white wine
2 Tbsp
Cooking
First you need to soak wooden sticks in water so they don't burn.
Now start marinating meat. Onion cut into half rings.
Add a pinch of salt and be peremenam a bow, so he gave the juice.
The meat is cut into cubes about is 3ґ3ґ3 cell see
Meat sprinkle with salt (but a little, because later we will use soy sauce), pepper, mix with the onion and Bay leaf.
Add sparkling water and leave to marinate for 1 hour. That is sparkling water will allow the meat to zamarinuetsya relatively quickly.
While the meat is marinating, prepare the "sauce". It consists in equal proportions of Kikkoman soy sauce, vegetable oil and dry white wine. While here you can take and dry. A slight sweetness of the pork does not hurt.
Pour into jar with lid 2 tbsp of the above ingredients, cover with a lid and shake well to emulsify.
Well, now the secret of "haze". It is necessary to take HOME (or marketplace) bacon. Myasokombinata from the store will not fit here. Will not work with it desired effect. I usually buy here is meat with fat. I was in such a delicacy like, but my Pets only eat meat. Fat is not like. So buy such a piece when I only need very little smoked wood bacon.
Fat I cut.
Cut in small pieces.
Meanwhile, the meat marinated. Dried it from the marinade with paper towels.
Strung meat on skewers, layering them with slices of smoked bacon.
Our grease skewers with soy emulsion.
Prigrevaet on a very hot grill pan (or regular frying pan without oil) on all sides until Golden brown.
Spread on a ceramic form so that our kebabs was "suspended". Again lubricated with soy emulsion and sent in a preheated 200 degree oven for 20 minutes. Then take out, once lubricated, turn it over and over again for 20 minutes in the oven.
Bon appetit!
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