Chicken fillet cut into small rectangles or cubes about 2-3 see the shape of the cut depends entirely on your wishes. Salt, pepper. If possible, leave the chicken then marinate or for a couple of hours in the refrigerator or 30-40 minutes just in the kitchen.

For our nuggets in a separate bowl the egg, salt, pepper. Add flour. Stir with a fork until smooth.

Pour breadcrumbs in a separate bowl.

Put on a high heat pan, pour in her vegetable oil. Do not spare the oil – it should be enough to chicken nuggets is well browned. Next to the stove, put the container with the chopped chicken, the beaten egg with the flour (let's call it claret) and the breadcrumbs. Then it is necessary to act very quickly so that the nuggets of chicken were roasted, then at the same time. Drop chicken in batter, it needs to be on the entire surface of the fillet. Then coat chicken in breadcrumbs. Also try to keep the breadcrumbs coated the entire surface of the fillet. Put the finished nuggets on a hot pan with vegetable oil. Try to make the nuggets do not touch each other on the pan – if you have a lot of pieces, fry them better in turn, the nuggets should have enough space in the frying process. When you see that the bottom of the pieces are browned, turn them on the other side. Now fire can be a little reduce and fry chicken nuggets on the second side until Golden brown. Put the finished nuggets on a paper towel to remove excess fat. But don't keep the nuggets on the napkin for a long time, they are good hot.

Served to the table. Bon appetit!