Bread sour cream with stuffing

Description

I again with the bread recipe. Baking with sour cream delicious, and even cheese and paprika is a transcendent taste. This bread definitely will substitute sandwich for Breakfast.

Ingredients

Flour

600 g
Milk

300 ml
Sour cream

100 g
Chicken egg

2 piece
Sugar

1.5 tsp
Salt

1 tsp
Yeast

1.5 tsp
Yolk egg

1 piece
Cream

1 Tbsp
Cheese

100 g
Paprika sweet

2 Tbsp
Vegetable oil

2 Tbsp

Cooking

In a bowl combine pour the warm milk, eggs, sugar, and yeast. Mix well.

Sift the flour + salt, add to liquid mass. Put 90 g of sour cream.

At a low speed to mix, then on medium speed knead for 10 minutes, in the process, add the vegetable oil. The dough should gather into a ball and come off from the walls.

While the dough is kneaded, dried pepper pound in a mortar or grind in a different way.

Put the dough on a flour covered table, divided into two parts - 1/3 and 2/3. A large part knead by hand or roll out with a rolling pin, brush with 10 g. of sour cream. Grate cheese and spread on dough.

Cheese dispensing dried chillis. Pepper I dry myself, the aroma not to compare it to the purchase.

Twist the dough roll.

Spread in a greased form, 1.5 l.. Second, a smaller part formed into a roll without the filling and also put into greased pan, 0,9 l volume. Cover with film and proofing for 1.5 hours.

Mix the yolk with cream.

Raise the workpiece lubricated with a mixture of yolk and cream to make bread on a large puncture wand. Send in a pre-heated oven. Bake at 180 degrees for 35 -40 minutes. In the middle of covering bread with foil.

Here and ready our bread. Let stand for a few minutes, then gently remove from it. Cool on a wire rack, under a towel. Bread without filling is perfect for toast.

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