Description
Reviewed jellied pies - did not see that option. Our favorite type of cake - lush, delicious, done once or twice, filling to taste and features, to tea, to beer, to eat - one word - my lifesaver! Recipe taken from the Internet and converted by myself
Ingredients
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Chicken egg
3 piece
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Flour
160 g
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Yogurt
200 ml
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Soda
1 tsp
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Greens
3 Tbsp
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Salt
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Tuna
1 can
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Cabbage
200 g
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Vegetable oil
2 Tbsp
Cooking
Cabbage finely chop, pour boiling water for a minute, drain in a colander and immediately rinse with cold water, squeeze and fry quickly in vegetable oil, salt to taste, cool. In a bowl put the cabbage, greens, tuna (previously drained), salt to taste and stir
Beat eggs with a whisk
Add the yogurt, stir, add toppings, soda, stir and pour the flour - the dough should be as for pancakes - I normally take the glass for so many toppings
Form grease with oil, sprinkle with flour, shake off excess, I baked it in a silicone cake pan and did not grease anything. Pour the batter
Bake in a preheated 190 degree oven to dry the splinter - it took me 40 minutes
Remove from the mold and cool slightly - they taste best warm!
The cut
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