Description
Filler pie with cabbage and sausages "Swallow the tongue". Quick and easy to prepare. And may appearance very ordinary, but the taste is not real. The main thing is not to swallow your tongue. Yes, Yes, and I'm not exaggerating!!!
Ingredients
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Mayonnaise
50 g
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Leavening agent
1 tsp
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Flour
400 g
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Chicken egg
4 piece
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Yogurt
350 ml
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Cabbage
400 g
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Sausage
5 piece
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Onion
1 piece
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Tomato paste
0.5 Tbsp
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Sunflower oil
2 Tbsp
Cooking
Cabbage cut into thin strips, onion small cubes, sausage in a semicircle.
Sent Kapusta with onions stew in a pan in a small amount of oil (2st. l). And simmer 7 minutes under closed lid on small fire.
Then in a pan add sausage, salt, tomato paste. Mix well and simmer until semi cooked.
While filling zagotavlivali make the dough. Mix all ingredients for the dough. You should get a consistency of thick cream.
On a dry sheet spread the filling so that there are no gaps. Pour on top evenly layer of dough and bake it in the oven, bake at 200 degrees until until the cake is browned.
Bon appetit!!!
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