Description
Delicious and fast! At least products! You can garnish as a main dish, you can make a sandwich. Eating such meat is my one year old daughter can be pregnant and nursing! Try to cook, and I promise that this dish you will like it!
Ingredients
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Chicken fillet
500 g
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Salt
5 g
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Rosemary
5 g
Cooking
In a pan (I have non-stick coating, cast iron can, for expensive Teflon Tefal not know, did not check) pour the salt, put on medium heat.
When the pan is hot, place fillets. 2-3 minutes on one side, depending on thickness of the fillet, the intensity of the fire, the thickness of the bottom of the pan.
When the meat is well departs from the pan, flip to the other side. Another 2-3 minutes
Remove from the pan, sprinkle with your favourite spices (I have rosemary) can garlic and dill. And on the table. Serve with any side dish, a sandwich. Bon appetit!
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