Description
Most likely this is not a recipe, but another way to diversify our food everyday. This method was long ago published in the journal "the Worker& amp;quot;. Can someone else so not tried-and useful? The eggs obtained are not roasted, and the sour cream gives your taste.
Ingredients
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Sour cream
8 Tbsp
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Cheese
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Chicken egg
3 piece
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Salt
Cooking
In a baking dish or pan spread sour cream, lightly salt.
To produce eggs and a little salt
Sprinkle with grated cheese, bake in the oven at 180 degrees or on the stove to simmer on low heat, readiness is determined by eye. Prefer that the yolk was runny. This resembles scrambled eggs poached eggs
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