Description
The recipe is original, imported from Vietnam, the main products were imported from the same place. How many Vietnamese say: "If you've tried the nem, then you have not been to Vietnam once visited this country!" This is a traditional Vietnamese dish, otherwise it can be called a "Pancake nem in rice paper" or "Roll in rice paper". Very tasty and hearty dish for the contest "Special "Travel with taste".
Ingredients
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Rice paper
30 piece
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Mushrooms
50 g
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Pork
500 g
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Noodles
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Yolk egg
2 piece
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Green onions
1 coup
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Cilantro
1 coup
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Carrots
1 piece
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Black pepper
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Ginger
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Sauce
150 ml
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Lemon
1 piece
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Garlic
2 tooth
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Sugar
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Peppers red hot chilli
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Water
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Vegetable oil
Cooking
First, soak rice noodles in water (50*C) and two kinds of mushrooms (in cold water), leave on time, while we prepare the rest of the toppings. Pork cut into small cubes and fry in vegetable oil. To place them in a bowl.
Carrots grate on a coarse grater and fry in vegetable oil.
Take the green onions and cilantro, chop.
With mushrooms, drain water, boil 10 minutes, cut into cubes and fry in vegetable oil (each type of mushroom to fry separately).
With rice noodles drain the water, slightly cut (three-four pieces).
To pork, add the mushrooms, greens, rice noodles, carrots, two egg yolks (hard-boiled, crumble with hands), black pepper, ground ginger, a couple tablespoons of fish sauce. Mix well and leave to infuse for 15 minutes.
Sauce: take in the fish sauce (25 %), water (50 %), squeeze out the garlic, the juice of one lemon (you can take half), add sugar, black and red pepper, mix well.
The rice paper to moisten in cold water, on one side put the filling and roll. So be done with all the pancakes.
In the frying pan, the vegetable oil and fry pancakes on both sides.
Serve pancakes with sauce, to dunk the pancake into the sauce and eat. Bon appetit!
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