Description
Crisp delicious Greek pies with feta cheese.
Ingredients
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Flour
500 g
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Olive oil
80 g
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Water
200 g
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Vodka
35 g
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Salt
0.5 tsp
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Feta
350 g
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Yogurt
150 g
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Black pepper
-
Chicken egg
1 piece
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Olive oil
Cooking
Sift the flour, add the salt, make a hole, pour in butter and vodka. Do make gradually lukewarm water, kneading the dough.
Knead a soft pliable dough that does not sticks to the hands. Cover it with a towel and allow to stand for 15 minutes.
For the filling, use real feta cheese.
It will need to mash them with a fork, add the egg, yogurt and pepper.
Knead the stuffing.
Divide the dough into 6 pieces and begin to roll the phyllo, liberally prisypaya flour the table surface and the Philo. Roll out, cut it with scissors into long strips with a width of about 10 cm For convenience, you can roll the dough out slightly, cut it and then roll out to the desired thickness of the strip. They must be very thin.
Strip brush with olive oil. On the edge of the strip spread 1 tbsp filling.
Zaginam edge of the strip to make a triangle.
Then wrap the triangle in the stripe, periodically lubricating oil.
Here is such a triangle is impossible.
Spread on the laid paper baking sheet, brush with olive oil and milk and bake in a preheated 180 oven in the mode "top-bottom blowing" 20-25 minutes until Golden brown on top and bottom.
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