Description
Hi! Today I want to show you a very quick but delicious recipe puffs, stuffed with banana-caramel filling. All the ingredients are always at hand, and the result will be stunning. Recipe based on all known Martha Stewart.
Ingredients
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The dough is flaky unleavened
1 pack
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Banana
2 piece
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Butter
40 g
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Brown sugar
20 g
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Cream
2 Tbsp
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Vanilla essence
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Powdered sugar
Cooking
It's very simple! The oven heated to 200 degrees. Puff pastry cut into squares 8-10 cm side in the Oven until Golden brown (it took me 10 min but you watch on your oven).
The dough should have a good swell. Remove from the oven and completely cool.
Prepare the filling. Bananas peel and cut them in slices.
We will also need brown sugar and butter.
It is advisable to take brown sugar, it has a caramel taste that we need. I had a sugar "Mistral Demerara".
In a saucepan, melt the butter, vispute sugar, add a few drops of vanilla. Bring to dissolve the sugar and until light boil. Once start to boil, pour the cream, stir until smooth.
Add sliced bananas, stir so that the bananas are completely covered with sauce. Remove from the heat.
Now we begin to make dessert. Carefully with a knife cut the top of the puffs - small square side in 3-4 see Carefully, trying not to damage the bottom of the puffs. Loki stuff puff bananas, pour in the sauce. And on top of the banana filling carefully put the cut of the top lid. Sprinkle with powdered sugar and serve immediately.
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