Lenten orange cake with dried cranberries

Description

This fragrant and airy pie is so delicious that once you try it, You'll bake it again and again!

Ingredients

Cooking

Sift flour with soda and baking powder.

The cranberries add a little sifted flour

Mix well. This is done in order to the cranberries when baking did not drop to the bottom of the pie.

Mix fresh orange juice, brown sugar, salt, vegetable oil, vanillin.

Add the flour.

The dough mix well.

To the dough add the cranberries

Mix well.

The bottom of the form for baking lay parchment (I form 24*24 cm).

In the form pour the batter.

Bake the tart at 190 degrees for about 30 minutes. To give the cake to cool completely. Remove from the mold.

To decorate the cake I cut strips of paper, width 1.5 cm, laid on the cake

Using a strainer sprinkle the cake with powdered sugar.

Then carefully removed the upper strip of paper, and then lower. Bon appetit!

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