Description
Today is the start of buttered week, and what's spring without a carnival? In fact for many the most important culmination of wide Shrovetide was the passage of winter and the burning of the Maslenitsa Scarecrow. As we were waiting for this moment, mere words can not convey. It seemed that the nature eagerly waiting for this signal to Wake up the spring. A bright sun began to slowly warm. Offer the recipe is incredibly fragrant and delicate thin pancakes, very sorry that I did not do a double. Recipe found in "Calendar of the Orthodox Housewives" in 2009. and almost did not change anything.
Ingredients
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Chicken egg
3 piece
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Flour
100 g
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Sugar
2 Tbsp
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Milk
250 ml
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Water, carbonated
50 ml
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Liqueur
2 Tbsp
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Butter
120 g
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Lemon
1 piece
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Orange
3 piece
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Sugar lump
6 piece
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Salt
-
Vanilla essence
1 tsp
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Cognac
3 Tbsp
Cooking
Knead the dough for pancakes made of eggs, flour, milk, water, sugar, pinch of salt and vanilla essence. Liqueur and butter, reserve for later. The dough to rest 1 hour.
While the dough is resting, prepare sauce. For starters citrus wash and opolaskivaniem hot water. On each orange with the power of RUB the sugar all the facets.
The pieces will absorb essential oils that are found in the skins of citrus. This will result in a 3 piece, grated about oranges, they differ markedly in color. This procedure is best done over a container in which we cook the sauce, as the sugar starts to crumble.
Then the citrus fruits for better separation of juice abenaim, laminating and pressing, oranges and lemon should be soft, like a slightly flat ball. Squeeze the juice from them. Then add the sugar 1 tbsp at a time, lumps of sugar, a pinch of salt, oil and alcohol. (In the original recipe suggest beat the butter with 1 tablespoon of sugar, salt and brandy. I did not do, as the sauce will still need to heat.)
Put it on the stove and cook the sauce over medium heat to reduce the volume of liquid doubled. That's such a beautiful color I got the sauce is ready. The smell when cooking for the whole house was just divine.
In the rested pancake batter pour in the liqueur. Then at intensive hashing pour in the melted butter and whisk thoroughly. (Original after the rest were offered to skip the dough through a sieve)
Bake thin pancakes. I have a frying pan 24cm 9 PCs.
Ready pancakes grease with the sauce, turn four times and served to the table.
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