Heat the milk to melted butter. Yeast pour a little warm milk and leave until dissolved. Sift the flour. In a suitable container to pour a little warm milk with butter and add milk with yeast. Add salt, sugar, vanilla sugar, eggs, brandy and sour cream. Stir well. Add the flour and knead the dough. When kneading the flour to pour as necessary so soft as earlobe. Knead well and put in a warm place for 2-3 hours until the volume increases. Knead again and give time to rise.

To connect with cinnamon sugar and stir.

The part of the dough velvety in the seam thickness 1 cm,

sprinkle with cinnamon sugar.

Roll roll and cut into small pieces width 4-5 cm.

Baking tray lay a baking paper. The dough from one end of the loaf to try a little to combine and spread them on a baking sheet.

To give the rolls time to delay before increasing in volume. Bake at 180 gr. minutes 35-40. But you better focus on your oven.

Bon appetit!

Brandy or vodka are added for easy lifting of the dough, and the products are much gentler, lighter, and longer you remain fresh and soft.