Description
Very soft, delicate cookies that can be submitted just for tea or coffee or use in desserts! The recipe for this dish was posted on the website in 2009 by user Julia Vasilyeva called "Cake "Ladies fingers"" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken egg
1 piece
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Sugar
0.5 cup
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Sour cream
4 Tbsp
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Soda
0.333 tsp
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Butter
60 g
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Flour
1.5 cup
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Powdered sugar
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Cocoa powder
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Jam
Cooking
The egg and sugar grind. Add sour cream, soda, slaked lemon juice or vinegar.
Beat until the sugar is dissolved.
Add the soft butter and flour. Add the flour gradually. The consistency - like a thick cream.
The author of the original recipe says that you need 2 cups of flour, I took only 1 Cup of flour with a slide. Therefore, add the flour gradually to get the consistency of thick cream.
From confectionery syringe or package with cut corner to make biscuits long about 7 cm and 3 cm wide and Put on a baking tray covered with baking paper. Don't make my mistake: I laid out the biscuits very close to each other, when baking cookies stuck together. So leave plenty of distance between the cookies.
Bake in a preheated oven at a temperature of 190 gr. 8-10 minutes. Not peredergivaete! Cookies should be soft.
When cookies have cooled, glue the 2 the cookies flat side with jam or condensed milk.
Sprinkle with powdered sugar.
You can go even further: cut out paper figures and sprinkle cookies through them cocoa.
To bring to the table!
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