Description
Very tasty and fragrant cake, in taste resembling gingerbread, but much more tender and soft. Real Christmas cakes.
Ingredients
-
Honey
250 g
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Chicken egg
1 piece
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Milk
300 ml
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Flour
125 g
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Wholegrain wheat flour
125 g
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Flour almond
25 g
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Leavening agent
6 g
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Star anise
1 piece
-
Carnation
3 piece
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Orange
2 piece
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Sugar
50 g
-
Gelatin
1 piece
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Lemon juice
1 Tbsp
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Powdered sugar
50 g
Cooking
First prepare the jelly. With oranges cut the skin with the white part.
Take out the pulp, carefully separating from the film.
From the remaining cake to squeeze the juice.
In a saucepan put 50g. sugar and tablespoon of water. As soon as begins to boil, add the squeezed orange juice. When the liquid is reduced by half, add slices of oranges, stir and cook another 5 min. Remove from heat. Add pre-soaked in cold water gelatin. Cool.
Come to our pie. Milk and honey mix, bring to a boil. Remove from heat and add spices. Cover, let stand and cool.
Wheat and whole wheat flour to sift. Add the almond flour and baking powder. Mix well.
Add the egg. Strain the milk and gradually add the flour and egg.
Form ( I have a cake pan, deep, 21cm.) grease with butter and sprinkle flour. Pour into it the dough.
Bake in a preheated 160g. the oven for 40 minutes Cool.
To prepare the frosting. Powdered sugar mix with lemon juice white. I have, unfortunately, white this time did not work, because there was little dust. To put the icing on the cake.
Then apply the cooled jelly.
Jelly not necessarily apply to the top of the pie, but I insist on its preparation, because it complements the cake and adds a special taste.
And here is the piece.
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