Description
From childhood: "It's growing in the garden, Berry has a reputation in nature, Blue shiny pan Tonkoshkura EGGPLANT" we HAVE eggplant vengeance. That's the time to enjoy the moment and to prepare more vegetable dishes. Especially if it's delicious!!!
Ingredients
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4 piece
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300 g
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2 piece
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1 piece
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300 g
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100 g
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3 tooth
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Cooking
So! Eggplant cut lengthwise into 2 halves, select spoon the flesh. But don't throw it away useful. Salt the halves, leave for 20 minutes. Then rinse and dry. Put on baking tray, put in oven for 20 minutes.
At this time cut into cubes the flesh of the eggplant
Sauté the ground beef with the onions. I added a little parsley
Mix cooked mushrooms, minced meat, eggplant pulp, tomatoes, garlic, salt, pepper.
Fill this stuffing halves
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